Gingerbread Stuffing

This delightful Gingerbread Stuffing combines the rich, warm spices of gingerbread with the savory essence of traditional stuffing. Perfect for holiday gatherings, it blends aromatic flavors into a comforting side dish that complements any main course.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 8

Ingredients

1 lb loaf of rustic bread, cubed

1/2 cup unsalted butter

1 cup diced onion

1 cup diced celery

1 tbsp minced garlic

2 tsp ground ginger

1 tsp ground cinnamon

1/2 tsp ground cloves

1/2 tsp ground nutmeg

1/4 cup molasses

1/4 cup brown sugar

2 cups chicken or vegetable broth

1/2 tsp salt

1/4 tsp black pepper

1/2 cup chopped fresh parsley

1/2 cup dried cranberries (optional)

Instructions

1. Preheat your oven to 350°F (175°C).

2. Spread the cubed bread on a baking sheet and bake for 10 minutes until lightly toasted. Set aside.

3. In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic, and sauté until soft, about 5 minutes.

4. Stir in the ground ginger, cinnamon, cloves, and nutmeg, cooking for another 2 minutes until fragrant.

5. Add the molasses and brown sugar, stirring until well combined.

6. Pour in the chicken or vegetable broth, salt, and pepper. Bring to a simmer.

7. In a large mixing bowl, combine the toasted bread cubes and the skillet mixture. Toss until the bread is well coated.

8. Fold in the fresh parsley and dried cranberries if using.

9. Transfer the stuffing to a greased baking dish and cover with foil.

10. Bake in the preheated oven for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until the top is golden brown.

11. Serve warm as a side dish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place stuffing in an oven-safe dish, cover with foil, and warm in a 350°F oven for 15-20 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/gingerbread-stuffing

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.