Gingerbread Spiced Carrots
Add a touch of holiday magic to your vegetable side dish with these tender carrots, cooked with a blend of gingerbread spices. A sweet and fragrant addition to your festive spread.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
1 lb carrots, peeled and sliced into 1/4-inch rounds
2 tbsp unsalted butter
2 tbsp dark brown sugar
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground allspice
1/8 tsp ground cloves
1/4 tsp salt
2 tbsp water
1 tsp vanilla extract
Instructions
1. In a large skillet, melt the butter over medium heat.
2. Add the sliced carrots to the skillet and sauté for 5-7 minutes until they start to become tender.
3. Stir in the brown sugar, ground ginger, cinnamon, allspice, cloves, and salt, ensuring the carrots are evenly coated with the spices.
4. Add the water and cover the skillet, allowing the carrots to steam for an additional 5 minutes.
5. Remove the lid and continue to cook for 2-3 minutes, or until the liquid has mostly evaporated and the carrots are tender.
6. Stir in the vanilla extract and cook for another minute.
7. Remove from heat and serve warm.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the carrots in a skillet over medium heat, stirring occasionally until warmed through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/gingerbread-spiced-carrots
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
