Gingerbread Cookies

Celebrate the holiday spirit with these spiced gingerbread cookies. Perfect for snowy evenings, these cookies are a delightful treat with a glass of milk or a cup of hot cocoa.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 24

Ingredients

3 cups all-purpose flour

3/4 cup unsalted butter, softened

3/4 cup brown sugar

1/2 cup molasses

1 large egg

1 teaspoon vanilla extract

1 tablespoon ground ginger

1 tablespoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1/2 teaspoon baking soda

1/4 teaspoon salt

Optional: royal icing, candies for decoration

Instructions

1. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.

2. Mix in the molasses, egg, and vanilla extract until well combined.

3. In another bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.

4. Gradually add the dry ingredients to the wet mixture, mixing until the dough begins to form.

5. Divide the dough into two portions, wrap each in plastic wrap, and refrigerate for at least 2 hours.

6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

7. Roll out the dough on a lightly floured surface to about 1/4-inch thickness.

8. Cut into desired shapes using cookie cutters and place on prepared baking sheets.

9. Bake in preheated oven for 8-10 minutes or until edges are firm and centers are set.

10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

11. Decorate with royal icing and candies as desired.

Storage

Store the gingerbread cookies in an airtight container at room temperature for up to one week or freeze for up to three months.

Reheating

These cookies are best enjoyed fresh, but if needed, let them thaw at room temperature for 15-20 minutes if frozen.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.