Ginger Turmeric Chicken Noodle Soup

Discover a revitalizing twist on a classic favorite with our Ginger Turmeric Chicken Noodle Soup. Packed with anti-inflammatory ingredients and bursting with flavor, this soup promises comfort and health with every spoonful.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 tablespoons olive oil

1 large onion, chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon ground turmeric

3 large carrots, sliced

2 stalks celery, chopped

8 cups chicken broth

2 cups cooked chicken, shredded

2 cups egg noodles

1 tablespoon soy sauce

1 tablespoon lemon juice

Salt and pepper to taste

1/2 cup fresh parsley, chopped

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add onion and sauté until translucent, about 5 minutes.

3. Stir in garlic, ginger, and turmeric, cooking for another 2 minutes.

4. Add carrots and celery, sautéing for 5 minutes until slightly tender.

5. Pour in chicken broth and bring to a boil.

6. Reduce heat and let simmer for 15 minutes.

7. Stir in cooked chicken and egg noodles, simmering until noodles are tender, about 8 minutes.

8. Add soy sauce and lemon juice, then season with salt and pepper to taste.

9. Stir in fresh parsley and serve warm.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat on the stovetop over medium heat until warmed through, or microwave in a microwave-safe bowl for 2-3 minutes, stirring halfway.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.