Ginger-Spiced Candied Pecans

Delight in the harmonious blend of sweet and spicy with these Ginger-Spiced Candied Pecans, a perfect snack for autumn gatherings or holiday celebrations. The combination of warm ginger and caramelized sugar creates an irresistible treat that your guests will love.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 8

Ingredients

2 cups pecan halves

1 cup granulated sugar

1/4 cup water

1 tbsp ground ginger

1/2 tsp ground cinnamon

1/4 tsp ground cloves

1/2 tsp salt

1 tbsp unsalted butter

1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.

2. In a medium saucepan, combine sugar and water, bring to a boil over medium heat.

3. Stir in ginger, cinnamon, cloves, and salt, ensuring everything is well mixed.

4. Add pecan halves to the saucepan, stirring continuously until pecans are evenly coated and the mixture begins to thicken.

5. Stir in butter and vanilla extract, mixing thoroughly.

6. Spread pecans in a single layer on the prepared baking sheet.

7. Bake for 10-12 minutes, stirring halfway through, until pecans are golden brown and fragrant.

8. Allow pecans to cool completely before serving or storing.

Storage

Store in an airtight container at room temperature for up to 2 weeks.

Reheating

Reheat in a preheated oven at 300°F for 5 minutes to restore crunchiness.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.