Ginger Lemongrass Wonton Soup
A delightful twist on the classic wonton soup, this recipe infuses ginger and lemongrass for an aromatic, comforting dish perfect for a cozy evening.
Prep time: 15 minutesCook time: 7 minutesServes: 4
Ingredients
1 lb ground chicken
8 oz shrimp, peeled and chopped
2 tbsp ginger, minced
2 stalks lemongrass, finely chopped
2 cloves garlic, minced
1 tbsp soy sauce
1 tsp sesame oil
40 wonton wrappers
6 cups chicken broth
2 cups baby bok choy, chopped
4 green onions, sliced
Salt and pepper to taste
Instructions
1. In a large bowl, mix ground chicken, shrimp, ginger, lemongrass, garlic, soy sauce, and sesame oil until well combined.
2. Place a teaspoon of filling in the center of each wonton wrapper, moisten the edges with water, and fold to seal.
3. Bring the chicken broth to a simmer in a large pot.
4. Gently add the wontons into the broth and cook for 5 minutes or until they float to the top.
5. Add the baby bok choy and cook for an additional 2 minutes.
6. Season with salt and pepper, then garnish with green onions before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat gently over medium heat on the stove until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
