Ginger Lemongrass Chicken Noodle Soup
A unique twist on classic chicken noodle soup featuring zesty ginger and fragrant lemongrass, offering a perfect comforting meal with a touch of exotic flavor. Ideal for boosting the immune system and soothing the soul during chilly seasons.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
1 tbsp vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
1 inch fresh ginger, grated
2 stalks lemongrass, trimmed and smashed
2 lbs bone-in chicken thighs
8 cups chicken broth
2 cups water
2 carrots, sliced
2 celery stalks, sliced
1 tbsp fish sauce
4 oz rice noodles
1 lime, juiced
1/4 cup cilantro, chopped
Salt and pepper to taste
Instructions
1. Heat oil in a large pot over medium heat. Add onion, garlic, ginger, and lemongrass. Cook until onion is soft.
2. Add chicken and cook until browned on all sides.
3. Pour in chicken broth and water. Bring to a boil, then reduce to a simmer.
4. Add carrots and celery. Simmer for 20 minutes or until chicken is cooked through.
5. Stir in fish sauce. Remove chicken, shred it, and return to the pot.
6. Add rice noodles and cook until tender.
7. Stir in lime juice and cilantro. Season with salt and pepper.
8. Serve hot with extra lime wedges and cilantro if desired.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in a pot over medium heat until heated through. Add a splash of broth or water if needed.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
