Ginger-Infused Strawberry Jam
A unique twist on classic strawberry jam with a hint of ginger; perfect for enhancing breakfast spreads or using as a dessert topping.
Prep time: 30 minutesCook time: 40 minutesServes: 4
Ingredients
2 lbs fresh strawberries
1 lb granulated sugar
2 tbsp lemon juice
1 tbsp fresh grated ginger
1 tsp vanilla extract
Instructions
1. Wash and hull the strawberries, then halve them.
2. In a large bowl, combine strawberries and sugar. Let sit for 30 minutes to macerate.
3. Transfer the mixture to a pot over medium heat. Add lemon juice and grated ginger.
4. Bring the mixture to a boil, stirring frequently. Reduce heat and simmer for about 40 minutes, or until the mixture thickens.
5. Remove from heat and stir in the vanilla extract.
6. Allow to cool slightly before transferring to sterilized jars.
Storage
Store in sterilized jars in the refrigerator for up to 3 weeks or can be sealed in a hot water bath for longer shelf life.
Reheating
Serve chilled or at room temperature; do not reheat.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
