Ginger Garlic Chicken Stir Fry

Discover a delicious Ginger Garlic Chicken Stir Fry that combines fresh vegetables and tender chicken in a zesty, aromatic sauce. Perfect for busy weeknights, this easy recipe is packed with flavor and nutrition, offering a delightful Asian-inspired meal.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb boneless chicken breast, thinly sliced

2 tbsp soy sauce

1 tbsp cornstarch

2 tbsp vegetable oil

2 cloves garlic, minced

1 inch ginger, grated

1 cup broccoli florets

1 red bell pepper, sliced

1 carrot, julienned

1/2 cup snap peas

2 tbsp oyster sauce

1 tbsp honey

1/4 cup chicken broth

Sesame seeds for garnish

Salt and pepper to taste

Instructions

1. In a bowl, combine sliced chicken, soy sauce, and cornstarch. Mix well and set aside to marinate for 15 minutes.

2. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from pan and set aside.

3. In the same skillet, add remaining vegetable oil. Sauté garlic and ginger until fragrant, about 1 minute.

4. Add broccoli, bell pepper, carrot, and snap peas to the skillet. Stir-fry for 3-4 minutes until vegetables are crisp-tender.

5. In a small bowl, mix oyster sauce, honey, and chicken broth. Pour over the vegetables.

6. Return the chicken to the skillet and toss everything together until well combined and heated through, about 2 minutes.

7. Season with salt and pepper to taste. Sprinkle sesame seeds on top before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, adding a splash of chicken broth if needed to prevent drying out.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.