Ginger Citrus Simple Syrup

A delightful twist on the classic simple syrup, infused with ginger and citrus flavors, perfect for enhancing beverages. This recipe is designed to boost drink flavor profiles and create a unique taste sensation.

Prep time: 7 minutes
Cook time: 5 minutes
Serves: 16

Ingredients

1 cup granulated sugar

1 cup water

1 oz fresh ginger, peeled and sliced

1 lemon, zested

1 orange, zested

Instructions

1. Combine sugar and water in a saucepan over medium heat.

2. Stir until the sugar is fully dissolved.

3. Add sliced ginger, lemon zest, and orange zest.

4. Bring to a gentle simmer and cook for 5 minutes.

5. Remove from heat and let it steep for 30 minutes.

6. Strain the syrup to remove solids.

7. Pour into a sterilized jar or bottle.

Storage

Store in an airtight container in the refrigerator for up to 1 month.

Reheating

Syrup does not require reheating. Use directly from the refrigerator.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.