General Tso's Chicken Twist

A unique spin on the classic General Tso's Chicken, featuring a tangy and spicy glaze with hints of citrus and ginger. Perfect for those who love bold flavors in their stir-fries.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb boneless, skinless chicken thighs

1 cup all-purpose flour

1 teaspoon salt

1 teaspoon black pepper

2 tablespoons vegetable oil

1/4 cup soy sauce

1/4 cup rice vinegar

3 tablespoons honey

1 tablespoon orange zest

1 tablespoon ginger, grated

2 cloves garlic, minced

1 tablespoon cornstarch

1/4 cup water

1/4 teaspoon red pepper flakes

2 green onions, chopped

1 tablespoon sesame seeds

Instructions

1. Cut the chicken thighs into bite-sized pieces.

2. In a bowl, combine the flour, salt, and black pepper. Dredge the chicken pieces in the flour mixture.

3. In a large skillet, heat vegetable oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken and set aside.

4. In the same skillet, add soy sauce, rice vinegar, honey, orange zest, ginger, and garlic. Stir well to combine.

5. In a small bowl, mix cornstarch and water. Add to the skillet and bring to a boil until the sauce thickens.

6. Return chicken to the skillet, stir to coat with the sauce.

7. Add red pepper flakes and half of the green onions, stir to combine.

8. Serve hot, garnished with remaining green onions and sesame seeds.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat or in the microwave until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/general-tsos-chicken-twist

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.