Garlic Shrimp and Pasta Delight

A delightful and savory dish combining succulent shrimp with a garlic-infused pasta, delivering a classic Italian experience that is both quick and satisfying.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb shrimp, peeled and deveined

8 oz spaghetti

4 cloves garlic, minced

1/4 cup olive oil

1/4 cup white wine

1/4 cup freshly chopped parsley

Salt, to taste

Ground black pepper, to taste

1/4 tsp red pepper flakes (optional)

1 lemon, cut into wedges

Instructions

1. Cook spaghetti according to package instructions, then drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.

3. Add shrimp to the skillet and cook until they turn pink, approximately 3-4 minutes.

4. Pour in white wine and red pepper flakes, if using, and let it simmer for another 2 minutes.

5. Add the cooked spaghetti to the skillet, tossing to combine with the shrimp and garlic sauce.

6. Season with salt and black pepper to taste, then sprinkle with freshly chopped parsley.

7. Serve immediately with lemon wedges on the side.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently over medium heat in a skillet. Add a splash of water or broth to prevent the pasta from drying out.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.