Garlic Shrimp and Cauliflower Grits

Enjoy a paleo twist on a classic Southern dish with sautéed garlic shrimp over creamy cauliflower grits. This dish is rich in flavor and ready in under 30 minutes, making it ideal for a busy lifestyle.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 large head of cauliflower (cut into florets)

1 cup almond milk

1/4 cup nutritional yeast

1/4 cup ghee

Salt and pepper to taste

1 lb large shrimp (peeled and deveined)

4 cloves garlic (minced)

2 tbsp olive oil

1 tbsp lemon juice

2 tbsp freshly chopped parsley

Instructions

1. In a large pot, bring water to a boil and steam cauliflower florets until tender, about 10 minutes.

2. Transfer cauliflower to a blender, add almond milk, nutritional yeast, and ghee. Blend until smooth and creamy. Season with salt and pepper to taste. Set aside and keep warm.

3. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

4. Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes on each side.

5. Stir in lemon juice and chopped parsley. Season with additional salt and pepper if desired.

6. Serve shrimp over a bed of cauliflower grits and enjoy.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave on medium power for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.