Garlic Parmesan Hasselback Potatoes
Delight in the savory experience of Garlic Parmesan Hasselback Potatoes, a unique twist on the classic side dish. These perfectly roasted potatoes are infused with the rich flavors of garlic and parmesan cheese, creating a beautifully crispy exterior and a tender, flavorful interior.
Prep time: 15 minutesCook time: 1 hourServes: 4
Ingredients
4 medium-sized russet potatoes
4 tbsp unsalted butter, melted
2 cloves garlic, minced
1/2 cup grated parmesan cheese
1/4 cup olive oil
1 tsp salt
1/2 tsp black pepper
1 tbsp fresh parsley, chopped
Instructions
1. Preheat your oven to 425°F (220°C).
2. Wash the potatoes thoroughly and pat them dry.
3. Place each potato between two wooden spoons and slice thinly without cutting all the way through.
4. In a bowl, mix melted butter, olive oil, minced garlic, salt, and black pepper.
5. Brush the garlic-butter mixture generously over and between the potato slices.
6. Place the potatoes on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 45 minutes, brushing with the garlic-butter mixture every 15 minutes.
8. Sprinkle grated parmesan cheese over the potatoes and bake for an additional 15 minutes or until crispy and golden brown.
9. Garnish with chopped parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through and crispy.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
