Garlic-Parmesan Cauliflower Bites

Transform your side dish game with these Garlic-Parmesan Cauliflower Bites, roasted to perfection with a crispy, cheesy topping. Perfect for adding a deliciously savory and nutty flavor to your meal.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 medium head of cauliflower, cut into florets

3 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large bowl, toss the cauliflower florets with olive oil, garlic powder, salt, and black pepper until well coated.

3. Spread the cauliflower evenly on the prepared baking sheet and roast for 20 minutes.

4. Remove from the oven and sprinkle the Parmesan cheese over the cauliflower.

5. Return to the oven and roast for an additional 10 minutes, until the cheese is golden and crispy.

6. Remove from the oven, garnish with chopped parsley, and serve hot.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.