Garlic Parmesan Asparagus Delight
Savor the perfect blend of roasted asparagus drizzled with a garlic parmesan glaze, offering a delightful side dish that enhances any meal.
Prep time: 5 minutesCook time: 20 minutesServes: 4
Ingredients
1 lb asparagus spears
2 tbsp olive oil
1/4 cup grated Parmesan cheese
3 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1 tbsp lemon juice
1 tbsp chopped fresh parsley
Instructions
1. Preheat your oven to 400°F (200°C).
2. Trim the tough ends off the asparagus spears and discard.
3. In a bowl, mix olive oil, minced garlic, salt, and pepper.
4. Toss the asparagus in the garlic mixture until evenly coated.
5. Spread the asparagus on a baking sheet in a single layer.
6. Roast in the preheated oven for 15 minutes.
7. Remove from oven, sprinkle with Parmesan cheese, and return to oven for an additional 5 minutes.
8. Drizzle with lemon juice and garnish with chopped parsley before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
