Garlic Lemon Swiss Chard Delight

Experience a burst of flavors with this Garlic Lemon Swiss Chard Delight, a nutritious and easy-to-make side dish featuring fresh Swiss chard, garlic, and a hint of lemon zest.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 bunch Swiss chard, stemmed and chopped

2 tbsp olive oil

3 cloves garlic, minced

1 lemon, zested and juiced

1/2 tsp salt

1/4 tsp black pepper

1/4 cup toasted pine nuts

Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Add minced garlic and sauté until fragrant, about 1 minute.

3. Add chopped Swiss chard and sauté until wilted, about 5-7 minutes.

4. Stir in lemon zest and juice, and season with salt and black pepper.

5. Continue to cook for another 2 minutes to blend the flavors.

6. Remove from heat and sprinkle toasted pine nuts on top before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave on high for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.