Garlic Lemon Oven-Roasted Asparagus

Delight in this Garlic Lemon Oven-Roasted Asparagus, an easy, flavorful side dish perfect for spring gatherings. This dish combines fresh asparagus with zesty lemon and aromatic garlic, creating a delightful medley that pairs excellently with various main courses.

Prep time: 5 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb fresh asparagus

2 tbsp olive oil

1 lemon, zested and juiced

2 cloves garlic, minced

1/2 tsp sea salt

1/4 tsp black pepper

Instructions

1. Preheat your oven to 425°F (220°C).

2. Trim the woody ends off the asparagus and arrange them in a single layer on a baking sheet.

3. Drizzle olive oil over the asparagus and toss to coat evenly.

4. Sprinkle minced garlic, lemon zest, salt, and pepper over the asparagus.

5. Roast in the oven for 15-20 minutes or until tender and slightly crispy at the tips.

6. Squeeze fresh lemon juice over the asparagus before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 350°F and warm the asparagus on a baking sheet for about 5-7 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.