Garlic Herb Twice Baked Potatoes
Enjoy a modern twist on a classic side dish with these Garlic Herb Twice Baked Potatoes, featuring creamy and savory flavors perfect for any occasion.
Prep time: 15 minutesCook time: 1 hour 5 minutesServes: 4
Ingredients
4 large russet potatoes
1/4 cup unsalted butter
1/2 cup sour cream
1/4 cup whole milk
1 1/2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/4 cup chopped fresh chives
Salt and pepper to taste
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
Instructions
1. Preheat the oven to 400°F (200°C) and bake the potatoes for 45-50 minutes until tender.
2. Remove potatoes from the oven and let them cool slightly.
3. Cut each potato in half lengthwise and scoop out the insides into a mixing bowl, leaving a 1/4-inch shell.
4. In the mixing bowl, add butter, sour cream, milk, garlic powder, oregano, thyme, rosemary, salt, and pepper.
5. Mash the mixture until smooth and creamy.
6. Fill each potato shell with the mashed mixture and top with cheddar and Parmesan cheeses.
7. Return the filled potatoes to the oven and bake for an additional 15-20 minutes until the tops are golden brown.
8. Garnish with fresh chives before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through, or microwave on high for 2-3 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
