Garlic Herb Truffle Fries

Crispy and aromatic Garlic Herb Truffle Fries, perfect for a gourmet twist on a classic side dish. These fries are infused with the rich flavors of garlic and truffle, making them an exquisite choice for any meal.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 large russet potatoes

2 tbsp truffle oil

1 tbsp olive oil

3 cloves garlic, minced

1 tbsp fresh rosemary, chopped

2 tbsp fresh parsley, chopped

1 tsp sea salt

1/2 tsp black pepper

Instructions

1. Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.

2. Wash and peel the russet potatoes, then cut them into 1/4-inch thick fries.

3. In a large bowl, toss the potato fries with olive oil, minced garlic, rosemary, salt, and pepper until evenly coated.

4. Arrange the fries in a single layer on the prepared baking sheet and bake for 25-30 minutes, flipping halfway, until golden brown and crispy.

5. Once baked, remove the fries from the oven and drizzle with truffle oil while still hot.

6. Toss the fries gently to distribute the truffle oil evenly, then sprinkle with fresh parsley before serving.

Storage

Store leftover fries in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, bake in a preheated oven at 375°F (190°C) for 5-7 minutes or until hot and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.