Garlic Herb Slow Cooker Baked Potatoes
Discover a new twist on a classic favorite with our Garlic Herb Slow Cooker Baked Potatoes. Perfectly tender potatoes infused with aromatic garlic and fresh herbs, creating a mouth-watering side dish that complements any meal.
Prep time: 10 minutesCook time: 7 hoursServes: 4
Ingredients
4 large russet potatoes
1/4 cup olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon butter, optional
Instructions
1. Wash and scrub the potatoes thoroughly, then pat them dry.
2. In a small bowl, mix olive oil, chopped rosemary, chopped thyme, minced garlic, salt, and black pepper.
3. Rub each potato with the garlic herb mixture, ensuring they are well coated.
4. Wrap each potato individually in aluminum foil.
5. Place the wrapped potatoes in the slow cooker, ensuring they are evenly spaced.
6. Cover and cook on low for 6-7 hours, or until the potatoes are tender when pierced with a fork.
7. Optionally, before serving, unwrap potatoes and top with a small pat of butter for extra richness.
Storage
Store leftover potatoes in an airtight container in the refrigerator for up to 4 days.
Reheating
To reheat, place potatoes in a preheated oven at 350°F for 15-20 minutes until warmed through, or microwave on high for 2-3 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
