Garlic-Herb Sauteed Cabbage

A delightful garlic-herb sauteed cabbage dish that enhances the humble cabbage with aromatic herbs and a touch of lemon. Perfect for health-conscious eaters and easy to make.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

1 medium head cabbage (about 2 lbs), shredded

2 tbsp olive oil

4 cloves garlic, minced

1 tsp dried thyme

1 tsp dried oregano

1/2 tsp salt

1/2 tsp black pepper

Juice of 1 lemon

2 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Add minced garlic and cook until fragrant, about 1 minute.

3. Add the shredded cabbage to the skillet, stirring to coat with the oil and garlic.

4. Sprinkle in dried thyme, oregano, salt, and black pepper.

5. Saute the cabbage for about 8-10 minutes, stirring occasionally, until it softens and starts to brown slightly.

6. Squeeze lemon juice over the cabbage and stir in the fresh parsley.

7. Cook for an additional 2 minutes to meld the flavors, then remove from heat.

8. Serve warm as a side dish or a light main course.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over medium heat until warmed through, or microwave on medium power for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.