Garlic Herb Mashed Potatoes
Delight in this unique twist on a classic side dish with garlic-infused flavors and a hint of fresh herbs, making it perfect for any festive dinner.
Prep time: 10 minutesCook time: 20 minutesServes: 6
Ingredients
3 lbs potatoes
2 cloves garlic, minced
1/2 cup unsalted butter
1/2 cup heavy cream
1/4 cup fresh parsley, chopped
1/4 cup fresh chives, chopped
1 tsp salt
1/2 tsp black pepper
Instructions
1. Peel and cube potatoes.
2. Boil potatoes in salted water for 15-20 minutes, until tender.
3. In a small saucepan, melt butter and add minced garlic, cooking until fragrant.
4. Drain the potatoes and return them to the pot.
5. Pour in the melted garlic butter and heavy cream.
6. Mash potatoes using a potato masher until smooth.
7. Stir in chopped parsley, chives, salt, and pepper.
8. Serve immediately.
Storage
Store mashed potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a microwave-safe dish, stirring every minute until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
