Garlic Herb Crusted Prime Rib Roast
A succulent and flavorful prime rib roast with a garlic herb crust, perfect for holiday gatherings. This recipe ensures a juicy interior and a crispy, savory crust, making it a standout dish for any special occasion.
Prep time: 15 minutesCook time: 2 hours 40 minutesServes: 8
Ingredients
1 prime rib roast (5 pounds)
3 tablespoons olive oil
5 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon kosher salt
1 tablespoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
Instructions
1. Preheat oven to 450°F (232°C).
2. In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, pepper, onion powder, and garlic powder.
3. Rub the mixture generously over the entire surface of the prime rib roast.
4. Place the roast on a rack in a roasting pan, fat side up.
5. Roast for 15 minutes, then reduce oven temperature to 325°F (163°C).
6. Continue roasting until the internal temperature reaches 135°F (57°C) for medium-rare, about 2-2.5 hours.
7. Remove from oven and let rest for at least 20 minutes before slicing.
Storage
Store leftover prime rib in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices of prime rib gently in a preheated oven at 300°F (149°C) until warmed through, about 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
