Garlic Herb Chicken Alfredo

A delicious twist on the classic chicken Alfredo with a hint of garlic and herby goodness, perfect for a quick and savory weeknight dinner. This easy-to-make recipe combines tender chicken with a creamy garlic herb sauce served over pasta.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

2 tbsp olive oil

1 lb chicken breast, sliced

3 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1 tsp dried thyme

1 tsp dried oregano

1/2 tsp red pepper flakes

1 cup heavy cream

1 cup Parmesan cheese, grated

8 oz fettuccine pasta

1/4 cup fresh parsley, chopped

1 tbsp lemon zest

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chicken slices and cook until golden brown, about 5 minutes per side.

2. Remove chicken and set aside. In the same skillet, add garlic and sauté until fragrant, about 1 minute.

3. Add salt, black pepper, thyme, oregano, and red pepper flakes. Stir to combine.

4. Pour in heavy cream, bringing it to a gentle simmer. Stir in Parmesan cheese until melted and smooth.

5. Meanwhile, cook fettuccine according to package instructions. Drain and set aside.

6. Return chicken to the skillet, coating with the creamy herb sauce.

7. Add cooked fettuccine to the skillet, tossing to combine.

8. Garnish with fresh parsley and lemon zest before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over medium heat, adding a splash of milk or cream to maintain sauce consistency.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.