Garlic Butter Shrimp Scampi
Garlic Butter Shrimp Scampi is a classic pasta dish featuring succulent shrimp, al dente linguine, and a rich, flavorful garlic butter sauce. Perfect for seafood lovers, this dish comes together quickly and provides a delightful balance of taste and texture.
Prep time: 15 minutesCook time: 10 minutesServes: 4
Ingredients
1 pound shrimp, peeled and deveined
8 ounces linguine
4 tablespoons unsalted butter
3 tablespoons olive oil
5 cloves garlic, minced
1/4 cup dry white wine
1 lemon, juiced
1/4 teaspoon red pepper flakes
Salt and black pepper, to taste
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese
Instructions
1. Cook the linguine in a large pot of salted boiling water until al dente, then drain and set aside.
2. In a large skillet, melt butter with olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add shrimp to the skillet and cook until pink, approximately 2-3 minutes per side.
4. Pour in the white wine and lemon juice, bringing the mixture to a simmer.
5. Season with red pepper flakes, salt, and black pepper, stirring to combine.
6. Add cooked linguine to the skillet, tossing to coat with the sauce.
7. Remove from heat and stir in parsley and Parmesan cheese.
8. Serve immediately with additional lemon wedges, if desired.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat the shrimp scampi gently on the stove over low heat until warmed through, adding a splash of water if necessary to loosen the sauce.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
