Garlic Butter Shrimp Pasta Delight

Delight your taste buds with this Garlic Butter Shrimp Pasta, a savory dish featuring succulent shrimp in a rich garlic butter sauce over tender pasta. Perfect for a comforting dinner.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

Linguine pasta

1 lb shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup unsalted butter

1 tbsp olive oil

1/4 cup grated Parmesan cheese

Salt and pepper to taste

2 tbsp chopped fresh parsley

1 lemon, juiced

Instructions

1. Cook the linguine pasta according to package instructions until al dente, then drain and set aside.

2. In a large skillet, melt the butter and olive oil over medium heat.

3. Add minced garlic to the skillet and sauté for 1 minute until fragrant.

4. Add shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque.

5. Squeeze fresh lemon juice over the shrimp and add drained pasta to the skillet.

6. Toss the pasta with the shrimp and garlic butter sauce until well combined.

7. Stir in grated Parmesan cheese and garnish with chopped parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a skillet over low heat, adding a splash of water or broth to prevent drying out.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.