Garlic Butter King Crab Legs

Indulge in a luxurious seafood experience with these Garlic Butter King Crab Legs. Fresh king crab legs are coated with a rich garlic butter sauce, perfect for a special dinner occasion.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

2 pounds king crab legs

1/2 cup unsalted butter

4 cloves garlic, minced

1 tablespoon lemon juice

1 tablespoon chopped fresh parsley

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375°F.

2. Melt butter in a saucepan over medium heat; add minced garlic and sauté until fragrant.

3. Stir in lemon juice, salt, and black pepper.

4. Arrange crab legs on a baking sheet and brush with garlic butter mixture.

5. Bake in the preheated oven for 10-12 minutes or until heated through.

6. Garnish with chopped parsley before serving.

Storage

Store leftover crab legs in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated oven at 350°F for 5-7 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.