Garlic Butter Kale Delight

Experience the delightful combination of garlic-infused butter and tender kale in this quick and satisfying side dish that adds a burst of flavor to any meal.

Prep time: 5 minutes
Cook time: 7 minutes
Serves: 4

Ingredients

1 lb fresh kale (washed and chopped)

2 tbsp unsalted butter

3 cloves garlic (minced)

1/4 cup grated Parmesan cheese

1/4 tsp salt

1/4 tsp black pepper

1 tbsp lemon juice

Instructions

1. Heat a large skillet over medium heat and add butter, allowing it to melt.

2. Add minced garlic to the skillet, sautéing until fragrant (about 1 minute).

3. Add chopped kale, salt, and pepper, tossing to coat in the garlic butter.

4. Sauté kale for 5-7 minutes, or until wilted and tender.

5. Remove from heat, stir in lemon juice and grated Parmesan cheese.

6. Serve immediately as a side dish.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat for 3-4 minutes until warmed through, or microwave for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.