Garlic Butter Grilled Mushrooms
Infused with aromatic garlic, rich butter, and fresh herbs, these grilled mushrooms offer a savory delight perfect as a side dish or as a topping for steaks and burgers. Easy to prepare and bursting with flavor, they elevate any meal with a touch of gourmet flair.
Prep time: 10 minutesCook time: 9 minutesServes: 4
Ingredients
1 lb large mushrooms, cleaned and stems removed
1/4 cup unsalted butter, melted
3 cloves garlic, minced
2 tbsp fresh parsley, chopped
1 tbsp fresh thyme, chopped
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
Instructions
1. Preheat your grill to medium-high heat.
2. In a small bowl, combine melted butter, minced garlic, chopped parsley, chopped thyme, salt, and black pepper.
3. Brush the mushrooms with olive oil to prevent sticking on the grill.
4. Place mushrooms on the grill, gill side down, and cook for 4-5 minutes.
5. Flip the mushrooms and generously brush the garlic butter mixture onto the gill side.
6. Continue grilling for another 3-4 minutes until the mushrooms are tender.
7. Remove from the grill and serve immediately.
Storage
Store leftover grilled mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place mushrooms in a skillet over medium heat for 2-3 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
