Garlic Butter Delight
A timeless, savory garlic butter recipe perfect for enhancing the taste of breads, steaks, and seafood with its rich and aromatic flavors.
Prep time: 10 minutesCook time: 5 minutesServes: 8
Ingredients
1 cup unsalted butter (softened)
4 cloves garlic (minced)
2 tbsp fresh parsley (chopped)
1/2 tsp sea salt
1/4 tsp black pepper
1/2 tsp lemon juice
Instructions
1. In a medium bowl, combine softened butter, minced garlic, chopped parsley, sea salt, black pepper, and lemon juice.
2. Use a fork or a hand mixer to blend the ingredients until smooth and well combined.
3. Transfer the garlic butter mixture onto a sheet of parchment paper. Roll into a log shape, twisting the ends to seal.
4. Refrigerate for at least 1 hour before serving to allow flavors to meld.
Storage
Store the garlic butter in an airtight container in the refrigerator for up to 2 weeks.
Reheating
To reheat, allow the desired amount of garlic butter to come to room temperature, then spread or melt as needed.
Scan for cooking tips & leave a review!
itsonly.recipes/view/garlic-butter-delight
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
