Garlic and Rosemary Mashed Potatoes
These creamy mashed potatoes are a holiday favorite, combining the rich flavors of roasted garlic and fresh rosemary. Perfect as a side for any Christmas main dish.
Prep time: 15 minutesCook time: 35 minutesServes: 4
Ingredients
2 lbs russet potatoes, peeled and cubed
1/2 cup unsalted butter
1/2 cup heavy cream
1 bulb of garlic
2 sprigs of fresh rosemary
Salt and pepper to taste
Olive oil, for roasting garlic
Instructions
1. Preheat your oven to 400°F (200°C).
2. Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
3. Meanwhile, boil the potatoes in a large pot of salted water until tender, about 15 minutes.
4. Drain the potatoes and return them to the pot.
5. Squeeze the roasted garlic out of its skins and add to the potatoes.
6. Add butter, heavy cream, and rosemary leaves to the pot.
7. Mash until smooth and creamy, seasoning with salt and pepper to taste.
8. Serve warm.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a microwave-safe dish, covered, on medium heat, stirring occasionally until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
