Garden Pasta Delight

Discover the vibrant flavors of Garden Pasta Delight, a timeless dish celebrating the fresh produce of spring and summer. This Italian-inspired meal blends perfectly cooked pasta with an array of colorful vegetables, creating a delightful symphony of taste and texture. Perfect for vegetarians and those seeking a healthy, flavorful meal.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb spaghetti

2 tbsp olive oil

2 cloves garlic, minced

1 cup cherry tomatoes, halved

1 small zucchini, sliced

1 cup bell peppers, sliced

1 cup broccoli florets

1/2 cup peas

1/4 cup fresh basil, chopped

1/4 cup Parmesan cheese, grated

Salt and pepper to taste

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

3. Add cherry tomatoes, zucchini, bell peppers, broccoli, and peas to the skillet. Sauté for about 5-7 minutes until vegetables are tender yet crisp.

4. Toss the cooked spaghetti into the skillet with the vegetables.

5. Add fresh basil and grated Parmesan cheese. Season with salt and pepper to taste.

6. Combine all ingredients thoroughly and serve hot.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warm or microwave on high for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.