Garden Herb Potato Salad

A refreshing twist on the classic potato salad, this Garden Herb Potato Salad combines fresh herbs and tangy dressing for a delightful and satisfying side dish.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 6

Ingredients

2 lbs red potatoes

1 cup Greek yogurt

1/4 cup mayonnaise

2 tbsp apple cider vinegar

1 tbsp Dijon mustard

1/4 cup chopped fresh dill

1/4 cup chopped fresh parsley

1/4 cup chopped fresh chives

1/2 cup diced celery

1/4 cup diced red onion

Salt to taste

Black pepper to taste

Instructions

1. Begin by boiling the potatoes in a large pot of salted water until fork-tender, approximately 20 minutes.

2. While potatoes are cooking, in a mixing bowl, combine Greek yogurt, mayonnaise, apple cider vinegar, and Dijon mustard. Mix until smooth.

3. Add chopped dill, parsley, and chives to the dressing and stir well.

4. Once potatoes are cooked, drain and let them cool slightly. Cut them into bite-sized pieces and place them in a large bowl.

5. Add diced celery and red onion to the potatoes.

6. Pour the herb dressing over the potato mixture and gently toss to combine.

7. Season with salt and black pepper to taste.

8. Chill the salad in the refrigerator for at least an hour before serving to allow flavors to meld.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Serve chilled, no reheating necessary.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.