Garden Herb Pot Roast

Experience the savory flavors of a traditional pot roast with a unique garden-fresh twist. Our Garden Herb Pot Roast combines tender beef with aromatic herbs and a medley of root vegetables, making it a comforting and flavorful dish perfect for any occasion. This recipe is designed to be both delicious and easy to prepare, making it ideal for busy home cooks. Enjoy this hearty meal that will fill your home with irresistible aromas and satisfy the whole family.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 6

Ingredients

3 lbs chuck roast

2 tbsp olive oil

1 large onion, chopped

4 cloves garlic, minced

3 carrots, cut into 1-inch pieces

3 celery stalks, cut into 1-inch pieces

1 lb baby potatoes

1 cup beef broth

1 cup red wine

2 tbsp tomato paste

1 tbsp Worcestershire sauce

2 tsp fresh rosemary, chopped

2 tsp fresh thyme, chopped

2 bay leaves

Salt and pepper to taste

Instructions

1. Preheat oven to 325°F.

2. Season the chuck roast generously with salt and pepper on all sides.

3. In a large Dutch oven, heat olive oil over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side. Remove and set aside.

4. In the same pot, add onions and garlic, sautéing until they become translucent.

5. Add carrots, celery, and potatoes, stirring occasionally for about 5 minutes.

6. Stir in tomato paste, cooking for an additional 2 minutes.

7. Pour in red wine and beef broth, scraping up any browned bits from the bottom of the pot.

8. Return the roast to the pot and add Worcestershire sauce, rosemary, thyme, and bay leaves.

9. Cover the pot and transfer to preheated oven. Cook for 2.5 to 3 hours or until the meat is tender and easily pulls apart with a fork.

10. Remove from oven, discard bay leaves, and let the roast rest for 10 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over low heat or in the microwave until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.