Garden Herb Pasta Primavera

Discover the vibrant flavors of our Garden Herb Pasta Primavera, a delightful Italian dish featuring fresh vegetables and aromatic herbs, perfect for a healthy yet indulgent meal.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

8 oz spaghetti

1 tbsp olive oil

1 cup cherry tomatoes, halved

1 cup broccoli florets

1 red bell pepper, sliced

1 zucchini, sliced

1/2 cup peas

2 cloves garlic, minced

1/4 cup fresh basil, chopped

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Instructions

1. Cook the spaghetti according to package instructions, then drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.

3. Add broccoli, bell pepper, and zucchini to the skillet. Cook for 5-7 minutes until vegetables are tender-crisp.

4. Add cherry tomatoes and peas, cooking for another 2-3 minutes.

5. Stir in the cooked spaghetti and toss to combine.

6. Remove from heat and mix in fresh basil, Parmesan cheese, salt, and pepper.

7. Serve immediately and enjoy your flavorful Garden Herb Pasta Primavera!

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the pasta in a skillet over medium heat, adding a splash of water or olive oil to prevent sticking. Heat until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/garden-herb-pasta-primavera

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.