Garden Herb Chicken Soup
A refreshing twist on classic chicken soup, infused with vibrant garden herbs and fresh vegetables, perfect for a quick and nourishing meal.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
1.5 lbs chicken breast
6 cups chicken broth
1 cup carrots, sliced
1 cup celery, sliced
1 cup zucchini, diced
1 cup fresh spinach
1 tbsp olive oil
1 small onion, chopped
3 cloves garlic, minced
1 tsp fresh thyme
1 tsp fresh basil
1 tsp salt
1/2 tsp black pepper
1/4 cup parsley, chopped
1 tbsp lemon juice
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic, sauté for 3 minutes until fragrant.
3. Add chicken breast and cook until lightly browned on all sides, about 5 minutes.
4. Pour in chicken broth and bring to a boil.
5. Reduce heat to a simmer, add carrots and celery, cover and cook for 10 minutes.
6. Add zucchini, thyme, basil, salt, and pepper. Simmer for another 15 minutes until vegetables are tender.
7. Remove chicken, shred it with two forks, and return to the pot.
8. Stir in spinach, parsley, and lemon juice just before serving. Adjust seasoning if necessary.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over medium heat until warmed through, or microwave on high for 2-3 minutes, stirring halfway.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
