Garden Herb Chicken Noodle Soup

Discover a hearty and aromatic twist on the classic chicken noodle soup with our Garden Herb Chicken Noodle Soup. Infused with fresh herbs and garden vegetables, this comforting dish is perfect for cold days and family gatherings. Enjoy a nutrient-packed meal that is both delicious and easy to make.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 tablespoon olive oil

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

4 cups chicken broth

2 cups water

1 cup carrots, diced

1 cup celery, sliced

1 onion, diced

2 cups egg noodles

2 tablespoons fresh parsley, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon fresh rosemary, chopped

2 cloves garlic, minced

Salt and pepper, to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add chicken thighs and cook until browned on all sides.

2. Add onions, carrots, celery, and garlic to the pot. Sauté until the vegetables are tender, about 5 minutes.

3. Pour in chicken broth and water. Bring the mixture to a boil.

4. Stir in egg noodles and cook according to package instructions until tender, about 8 minutes.

5. Add parsley, thyme, and rosemary. Season with salt and pepper to taste. Simmer for an additional 5 minutes to allow flavors to meld.

6. Serve hot, garnished with additional fresh herbs if desired.

Storage

Allow the soup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days.

Reheating

Reheat gently over medium heat in a pot on the stove, stirring occasionally, until heated through. Alternatively, microwave in a microwave-safe bowl until hot.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.