Garden Fresh Tomato Pie

This Garden Fresh Tomato Pie is a savory masterpiece combining ripe tomatoes, melted cheeses, and fresh basil in a flaky crust, making it a delightful choice for summer meals.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

1 9-inch pie crust

3 large tomatoes, thinly sliced

1 teaspoon salt

1/2 cup mayonnaise

1/2 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

1/4 cup chopped fresh basil

1/4 teaspoon freshly ground black pepper

1/4 teaspoon garlic powder

1 tablespoon olive oil

Instructions

1. Preheat oven to 375°F.

2. Place the pie crust in a 9-inch pie pan and prebake for 10 minutes.

3. Arrange the tomato slices in a single layer on paper towels, sprinkle with salt, and let them sit for 10 minutes to remove excess moisture.

4. In a bowl, mix mayonnaise, mozzarella, cheddar cheese, basil, black pepper, and garlic powder.

5. Pat the tomatoes dry and layer them into the prebaked crust.

6. Spread the cheese mixture over the top of the tomatoes evenly.

7. Drizzle olive oil over the cheese layer.

8. Bake in the preheated oven for 30 minutes or until golden and bubbly.

9. Let it cool slightly before slicing and serving.

Storage

Store leftover pie covered in the refrigerator for up to 3 days.

Reheating

Reheat slices in a preheated oven at 350°F for 10-15 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.