Garden Fresh Shepherd’s Pie

Discover a unique twist on the traditional Shepherd’s Pie with our Garden Fresh variation, brimming with vibrant vegetables and rich flavors. Perfect for family dinners and seasonal gatherings.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

1 lb ground turkey

1 tbsp olive oil

1 onion, chopped

2 cloves garlic, minced

1 cup carrots, diced

1 cup zucchini, diced

1 cup bell peppers, diced

1 cup peas

2 cups fresh spinach

2 tbsp tomato paste

1 cup chicken broth

1 tsp dried thyme

1 tsp dried rosemary

Salt and pepper to taste

4 cups mashed potatoes

1/2 cup grated cheddar cheese

1/4 cup chopped fresh parsley

Instructions

1. Preheat oven to 400°F.

2. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté until fragrant.

3. Add ground turkey, cook until browned.

4. Stir in carrots, zucchini, and bell peppers, cook for 5 minutes.

5. Add peas, spinach, tomato paste, chicken broth, thyme, rosemary, salt, and pepper. Simmer for 10 minutes.

6. Transfer mixture to a baking dish and spread mashed potatoes evenly on top.

7. Sprinkle with cheddar cheese and bake for 20 minutes or until golden brown.

8. Garnish with parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.