Garden Fresh Pea Salad

A delightful blend of tender peas, crispy bacon, and creamy dressing makes this Garden Fresh Pea Salad a refreshing and satisfying dish for any occasion. Perfect as a side dish or a light meal.

Prep time: 15 minutes
Cook time:
Serves: 6

Ingredients

4 cups frozen green peas, thawed

8 slices bacon, cooked and crumbled

1 cup shredded cheddar cheese

1/2 cup chopped red onion

1/2 cup mayonnaise

2 tablespoons sour cream

1 tablespoon apple cider vinegar

Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine thawed peas, crumbled bacon, shredded cheese, and chopped red onion.

2. In a separate small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, salt, and pepper to create the dressing.

3. Pour dressing over pea mixture and gently toss to ensure everything is evenly coated.

4. Cover and refrigerate the salad for at least 1 hour before serving to allow flavors to meld.

5. Serve chilled and enjoy!

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

No reheating needed; serve chilled straight from the refrigerator.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.