Garden Fresh Mixed Greens

A delightful and refreshing salad featuring a blend of crispy lettuce, creamy avocado, and zesty lemon vinaigrette, perfect for a light meal or a side dish.

Prep time: 10 minutes
Cook time:
Serves: 4

Ingredients

4 cups mixed lettuce greens

1 avocado, sliced

1/2 cup cherry tomatoes, halved

1/4 cup cucumber, sliced

1/4 cup red onion, thinly sliced

1/4 cup carrots, shredded

1/2 lemon, juiced

2 tablespoons olive oil

Salt and pepper to taste

Instructions

1. Wash and dry the mixed lettuce greens, then place them in a large salad bowl.

2. Add the sliced avocado, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and shredded carrots to the bowl.

3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to create the dressing.

4. Drizzle the dressing over the salad ingredients and toss gently to combine.

5. Serve immediately as a refreshing side or light meal.

Storage

Store leftover salad in an airtight container in the refrigerator for up to 2 days.

Reheating

This salad is best enjoyed fresh and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.