Garden Fresh Baked Ziti

A delightful twist on the classic baked ziti, incorporating garden-fresh vegetables and a blend of aromatic herbs for a wholesome and satisfying meal ideal for family dinners and gatherings.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 6

Ingredients

1 lb ziti pasta

2 tbsp olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 zucchini, diced

1 red bell pepper, diced

1 cup cherry tomatoes, halved

8 oz fresh spinach

24 oz marinara sauce

1 cup ricotta cheese

2 cups mozzarella cheese, shredded

1/2 cup parmesan cheese, grated

1 tsp dried oregano

1 tsp dried basil

Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).

2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.

3. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until onion is translucent.

4. Add zucchini, bell pepper, and cherry tomatoes to the skillet, cook for 5-7 minutes until softened.

5. Stir in fresh spinach and marinara sauce, simmer for 5 minutes. Season with oregano, basil, salt, and pepper.

6. In a large mixing bowl, combine cooked ziti, vegetable mixture, and ricotta cheese.

7. Spread half of the ziti mixture in a greased baking dish. Sprinkle half of the mozzarella and parmesan cheese on top.

8. Layer the remaining ziti mixture and top with the rest of the cheeses.

9. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden brown.

10. Let cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in a microwave-safe dish for 1-2 minutes or until heated through. For larger portions, reheat in a preheated oven at 350°F (175°C) for 15-20 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.