Garden Delight Soup
A vibrant and nutrient-packed soup that brings the essence of a fresh vegetable garden to your table. Perfect for a healthy and hearty meal.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
2 tbsp olive oil
1 large onion, chopped
2 cloves garlic, minced
3 carrots, sliced
2 celery stalks, chopped
1 zucchini, diced
1 red bell pepper, chopped
1 cup corn kernels
1 cup green beans, trimmed and halved
6 cups vegetable broth
1 can (14 oz) diced tomatoes
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onions and minced garlic, sauté until onions are translucent.
3. Stir in carrots, celery, zucchini, and red bell pepper; cook for 5 minutes.
4. Add corn, green beans, and vegetable broth.
5. Stir in diced tomatoes, basil, oregano, salt, and pepper.
6. Bring to a boil, then reduce heat and simmer for 25 minutes.
7. Adjust seasoning, garnish with fresh parsley before serving.
Storage
Store in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat gently in a saucepan over medium heat until warmed through, or microwave on medium power.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
