Gambas al Ajillo

Gambas al Ajillo is a classic Spanish tapas dish that features shrimp cooked in a sizzling bath of olive oil, garlic, and a hint of chili. This dish brings the vibrant flavors of Spain to your table with its aromatic and spicy profile, offering a delightful culinary experience.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

1 lb shrimp, peeled and deveined

1/4 cup olive oil

6 cloves garlic, thinly sliced

1-2 small red chilies, sliced

1 tbsp lemon juice

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Crusty bread for serving

Instructions

1. Heat the olive oil in a large pan over medium heat.

2. Add the garlic and chilies to the pan, stirring occasionally until the garlic is golden brown.

3. Increase the heat to high and add the shrimp to the pan, cooking until pink and opaque, about 3-4 minutes.

4. Stir in the lemon juice and season with salt and pepper.

5. Remove from heat and sprinkle with chopped parsley.

6. Serve immediately with crusty bread for dipping.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in a pan over low heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.