Fruit Kabobs

Delight in the colorful medley of vibrant fruit kabobs. These skewers are perfect for a refreshing summer treat, offering a mix of sweet and juicy flavors that kids will love to assemble and enjoy.

Prep time: 20 minutes
Cook time:
Serves: 12

Ingredients

1 cup green grapes

1 cup red grapes

1 cup strawberries, hulled and halved

1 cup cantaloupe, cubed

1 cup honeydew melon, cubed

1 cup pineapple, cubed

1 cup blueberries

12 wooden skewers

Instructions

1. Wash all the fruits thoroughly and pat dry.

2. Cut strawberries in half and cube the cantaloupe, honeydew melon, and pineapple into bite-sized pieces.

3. Thread the fruits onto the skewers, alternating colors for a vibrant display.

4. Repeat until all ingredients are used, leaving the top and bottom inch of the skewers bare for easy handling.

5. Serve immediately for optimal freshness.

Storage

Store leftover kabobs in an airtight container in the refrigerator for up to 2 days.

Reheating

Best served fresh; reheating is not recommended as it may cause the fruits to become mushy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.