Fruit Crumble Delight

A nostalgic dessert that combines a medley of fruit flavors with a buttery, crumbly topping. Perfect for those who love a simple yet satisfying sweet treat.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

2 cups of mixed berries (blueberries, raspberries, strawberries)

1 cup of peeled and chopped apples

1 cup of granulated sugar

1 cup of all-purpose flour

1 cup of rolled oats

1/2 cup of unsalted butter

1 tsp of cinnamon

1/2 tsp of nutmeg

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the berries, apples, and half the sugar. Mix well and set aside.

3. In another bowl, combine the flour, oats, remaining sugar, cinnamon, and nutmeg.

4. Cut the butter into the flour mixture until it resembles coarse crumbs.

5. Spread the fruit mixture evenly in a 9x13 inch baking dish.

6. Sprinkle the crumb mixture over the fruit evenly.

7. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the fruit is bubbling.

8. Allow it to cool slightly before serving.

Storage

Store the crumble in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.