Fresh Tomato Salsa

Authentic and vibrant fresh tomato salsa, perfect for enhancing Mexican dishes with a burst of flavor. Ready in minutes, this salsa combines ripe tomatoes with the zesty tang of lime and a hint of cilantro. Ideal for parties, gatherings, or as a topping for your favorite meals.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

2 cups diced ripe tomatoes

1/2 cup finely chopped red onion

1/4 cup chopped fresh cilantro

1 tbsp lime juice

1 tsp minced garlic

1 jalapeño, seeded and finely chopped

1/2 tsp salt

1/4 tsp black pepper

Instructions

1. Combine diced tomatoes, red onion, cilantro, lime juice, minced garlic, jalapeño, salt, and black pepper in a mixing bowl.

2. Stir all ingredients until well combined. Adjust seasoning to taste.

3. Let the salsa sit for at least 30 minutes to allow the flavors to meld.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

Salsa is best served fresh and doesn't require reheating. If chilled, allow it to come to room temperature for optimal flavor.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.