Fresh Garden Trio Salad
Experience the vibrant taste of summer with this Fresh Garden Trio Salad, a delightful combination of ripe tomatoes, crisp cucumbers, and zesty onions that captures the essence of a garden harvest and makes for a refreshing appetizer or side dish.
Prep time: 10 minutesCook time: Serves: 4
Ingredients
2 cups ripe tomatoes, chopped
1 cup cucumber, peeled and sliced
1/2 cup red onion, thinly sliced
1/4 cup fresh basil leaves, chopped
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
Salt and pepper to taste
Instructions
1. In a large bowl, combine the chopped tomatoes, sliced cucumber, and thinly sliced red onion.
2. Add the fresh basil leaves to the vegetable mixture.
3. Drizzle the extra virgin olive oil and red wine vinegar over the top.
4. Gently toss the salad until all ingredients are well combined.
5. Season with salt and pepper to taste.
6. Let the salad sit for 10 minutes at room temperature to allow flavors to meld before serving.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
This salad is best enjoyed cold and does not require reheating. If desired, allow it to sit at room temperature for a few minutes before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
