French Toast Roll-Ups
Indulge in a delightful breakfast twist with French Toast Roll-Ups, featuring slices of bread wrapped around a luscious cream cheese or fruit filling, dipped in egg, and fried to golden perfection. Perfect for brunch, these roll-ups are a fun and delicious way to start the day.
Prep time: 10 minutesCook time: 9 minutesServes: 4
Ingredients
8 slices of white bread
4 oz cream cheese, softened
1 cup diced strawberries
2 large eggs
1/4 cup whole milk
1/2 tsp ground cinnamon
1 tsp vanilla extract
2 tbsp unsalted butter
1/4 cup granulated sugar
Maple syrup, for serving
Instructions
1. Using a rolling pin, flatten each slice of white bread. Trim the crusts.
2. Spread a layer of cream cheese on each slice and place a few pieces of diced strawberries at one end. Roll up tightly.
3. In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
4. Heat butter in a skillet over medium heat.
5. Dip each roll-up in the egg mixture, ensuring it is fully coated.
6. Place roll-ups in the skillet, seam side down. Cook until all sides are golden brown, about 2-3 minutes per side.
7. Roll the cooked roll-ups in granulated sugar. Serve warm with maple syrup.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated thoroughly.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
